Food tastes best where love sets the table!
In addition to lively breakfast creations and culinary delicacies, you can also expect self-made drinks, cocktails and much more. Look forward to many hours in the restaurant, the stylish bar or on our cozy sun terrace.
Gastronomy operator Mario and his people await you full of anticipation.
#Breakfast #Dinner #Vegan
#Vegetarian #Salzburger Tappas
#Wraps #Steaks #Inn kitchen
Directly at the Hotel Carpe Solem –
Rauriser Hochalmbahn cable car valley station
Show
Kitchen
The art of fine dining. Mediterranean, traditional, cross-cultural and transnational. The similarities? The love for good ingredients from the region and the pure pleasure in enjoyment. The opposites? The sea and the mountains. We build bridges – from fine food and almost endless moments of pleasure. Watch the masters of their trade – when boiling, frying, baking, stirring, tasting, seasoning and refining. With us you are part of the tasteful work of art. The pleasure begins with the cooking. Peaks on the plate. And ensures something unforgettable. Experience our show kitchen up close and with all your senses!
Host
Mario Brkic – born in Croatia, grew up in Bad Gastein. After completing his training in Salzburg, the trained restaurateur worked for a number of seasons in various catering establishments and was, among other things, managing director and operations manager in the Café Restaurant mozARTs and in the Gasthaus zu Schloss Hellbrunn.
With “DAS ALBERT” he has fulfilled his long-standing dream of having his own restaurant. He combines a love of Mediterranean cuisine with a passion for Alpine dishes. Classics with new creations. Two cultures, for which food has always played a very important role, come together excellently at “DAS ALBERT”.
“My vision is to do everything with a lot of dedication, love and diligence so that ‘DAS ALBERT’ is a complete success for Rauris, for our guests and for me!”, says the smart, cosmopolitan host.
Restaurant
“DAS ALBERT” is on the 1st floor of the Hotel Carpe Solem in Rauris. The alpine ambience in the restaurant is largely shaped by local natural materials such as Rauris natural stone and beautiful larch wood. The bar and lounge area as well as the large terrace invite you to linger, the walk-in glass wine room is a highlight for the eyes and the palate. The open show kitchen pampers the senses. Those looking for something special can rent the restaurant exclusively – there are up to 235 seats inside, 160 seats are available on the terrace. Alpine cuisine meets Mediterranean delicacies – a taste symbiosis that is second to none!
Parking: directly at the Hotel Carpe Solem
In the winter: direct access to the slopes
Lounge
Restaurant